recipe book

Ingredients needed:

- 1 pack of Soft Tofu

- 3 tablespoons of Gochujang

- 1 teaspoon of Gochujaru

- 2 tablespoons of chopped Green Onions

- 1 Egg

- 1/2 cup of Kimchi

- 1/3 cup of sliced beef

- 3 cups of Water

- sesame oil

- pinch of salt

Optional:

- 1/4 Fish Cakes

- 1/3 Tteokbokki

1. In a pot, add in / mix gochujang,  gochujaru, kimchi and sesame oil, into boiling water. Let simmer for 6 minutes. 

2. On medium heat, add your sliced beef and optional ingredients. Stir for about 4 minutes.

3.  Add in tofu and egg. Let simmer for 3 minutes.

4. Top with green onions and serve.

Ingredients needed:

- 1 tablespoon of sugar

- 2 tablespoons of water

- 3 chopped fresh strawberries

- 1 cup of milk

1. In a pot, add in water and sugar. Let simmer.

2. Add in your strawberries and stir until strawberries are mushy.

3. Strain out strawberry mixture through a strainer.

4. In a cup, mix 2 tablespoons of strawberry mixture with 1 cup of milk.

5. Mix well and serve.